|
KMID : 0665419890040040333
|
|
Korean Journal of Food Culture
1989 Volume.4 No. 4 p.333 ~ p.341
|
|
|
A Study of Cookery of Daily Meal ( Jook Soora Sang : Rice Gruel, Mieum Sang : Thin Gruel, Soora Sang and Bankwa Sang in Hyun Neung Won ) in Wonheng Ulmyo Jungri Euigwae ( 1795 )
|
|
|
|
|
Abstract
|
|
|
To analyze dialy meal of royal meal, studied Jook Soora Sang (Rice Gruel), Mieum Sang (Thin Gruel) and Bankwa Sang, Soora Sang in Hyun Neung Won were on record Wonheng Ulmyo Jungri Euigwae (1795). Historic book "Jungri Euigwae" described the king´s visit to his father´s royal tomb "Hyun Neung Won", during the domain of Cheung Jo, the 22nd king of Choson Dynasty. The results obtained from this study are as follows.
Rice Gruel (Jook Soora Sang), taken before breakfast, was arranged the same as the Soora Sang.
The table for thin gruel (Mieum) was arranged in three kinds of sets; one for thin gruel, the others for stewed meat (Goem) and sugared fruit (Jeong Kwa). The diet seems to have been quit scientific and restorative.
Bankwa Sang and Soora Sang in Hyun Neung Won was arranged the same as the other Bankwa Sang and Soora Sang. Therefore setting the table of royal meal had a rule.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|